Novel porphyrin based receptors for saccharide recognition in water

被引：16

作者：

Charvátová, J ^{[1
]}

Rusin, O ^{[1
]}

Král, V ^{[1
]}

Volka, K ^{[1
]}

Matejka, P ^{[1
]}

机构：

[1] Inst Chem Technol, Dept Analyt Chem, CR-16628 Prague, Czech Republic

来源：

SENSORS AND ACTUATORS B-CHEMICAL | 2001年 / 76卷 / 1-3期

关键词：

porphyrin phosphonates; porphyrin-oligopeptide conjugates; binaphthylic compounds; saccharide recognition;

D O I：

10.1016/S0925-4005(01)00635-9

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

A binding study of the porphyrin phosphonates (1, 2), porphyrin-oligopeptide conjugates (3-5) and meso-tetrakis-(p-sulfonato-phenyl) porphyrin (7) to saccharides and alkyl pyranosides showed strong interaction in water and DMSO. The H-1, P-31 NMR, IR-spectroscopy and SPR technique were used for the study of mechanisms of complexation and potential using of receptors as sensor part; participant of hydrogen bonds in porphyrin-saccharide complexes formation was demonstrated. (C) 2001 Elsevier Science B.V. All rights reserved.

引用

页码：366 / 372

页数：7

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