α- and β-homogalactonojirimycins (α- and β-homogalactostatins):: Synthesis and further biological evaluation

被引:44
作者
Martin, OR
Saavedra, OM
Xie, F
Liu, L
Picasso, S
Vogel, P
Kizu, H
Asano, N
机构
[1] ICOA, Fac Sci, F-45067 Orleans 2, France
[2] SUNY Binghamton, Dept Chem, Binghamton, NY 13902 USA
[3] Univ Lausanne, Inst Chim Organ, CH-1015 Lausanne, Switzerland
[4] Hokuriku Univ, Fac Pharmaceut Sci, Kanazawa, Ishikawa 92011, Japan
关键词
D O I
10.1016/S0968-0896(00)00343-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The homoiminosugars alpha- and beta -homogalactonojirimycins were prepared from a common intermediate, tetra-O-benzyl-D-galacto-heptenitol 6, by way of highly stereoselective reaction sequences involving, as the key steps, an internal amidomercuralion (a-epimer) and a double reductive amination (beta -epimer). alpha -Homogalactonojirimycin retains a large part of the potent activity of the parent galactonojirimycin and 1-deoxygalactonojirimycin as an inhibitor of alpha -galaclosidases. However, by contrast with the parent iminosugars, it does not inhibit beta -galactosidases, with the exception of the Jack beans enzyme. beta -Homogalactonojirimycin is a weak cc-galactosidase inhibitor and is completely devoid of activity towards P-galactosidases. Thus, a marked selectivity toward one family of enzymes has been achieved by the addition of an alpha -CH2OH group in the structure of the parent iminosugars. (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:1269 / 1278
页数:10
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