Liquid phase microextraction applications in food analysis

被引:160
作者
Asensio-Ramos, Maria [1 ]
Ravelo-Perez, Lidia M. [1 ]
Angel Gonzalez-Curbelo, Miguel [1 ]
Hernandez-Borges, Javier [1 ]
机构
[1] Univ La Laguna, Fac Quim, Dept Quim Analit Nutr & Bromatol, E-38206 Tenerife, Spain
关键词
Liquid-phase microextraction; Foods; Review; SINGLE-DROP MICROEXTRACTION; CHROMATOGRAPHY-MASS SPECTROMETRY; ATOMIC-ABSORPTION-SPECTROMETRY; POLYBROMINATED DIPHENYL ETHERS; ELECTRON-CAPTURE DETECTION; GAS-CHROMATOGRAPHY; ORGANOPHOSPHORUS PESTICIDES; IONIC LIQUID; ORGANOCHLORINE PESTICIDES; SOLVENT MICROEXTRACTION;
D O I
10.1016/j.chroma.2011.05.096
中图分类号
Q5 [生物化学];
学科分类号
070307 [化学生物学];
摘要
Over the last years, liquid-phase microextraction (LPME) in its different application modes (single drop microextraction, dispersive liquid-liquid microextraction and hollow fiber-LPME) has been increasingly applied for the extraction of both inorganic and organic analytes from different matrices. Its advantages over conventional extraction procedures (simplicity, effectiveness, rapidity and low consumption of organic solvents) has also attracted its application in the complex food analysis field, in which it has clearly provided good and challenging results. A comprehensive review dealing with those articles published since its introduction till the end of March 2011 is presented, offering also a critical vision of the analytical potential of LPME for the analysis of foods. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:7415 / 7437
页数:23
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