Microwave-assisted extraction of active pharmaceutical ingredient from solid dosage forms

被引:25
作者
Hoang, T. H. [1 ]
Sharma, R. [1 ]
Susanto, D. [1 ]
Di Maso, M. [1 ]
Kwong, E. [1 ]
机构
[1] Merck Frosst Canada Ltd, Dept Pharmaceut Res & Dev, Pointe Claire, PQ H9R 4P8, Canada
关键词
microwave-assisted extraction; extraction method; pharmaceutical analysis;
D O I
10.1016/j.chroma.2007.02.060
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The microwave assisted extraction (MAE) technique has been evaluated for the extraction of active pharmaceutical ingredients (API) from various solid dosage forms. Using immediate release tablets of Compound A as a model, optimization of the extraction method with regards to extraction solvent composition, extraction time and temperature was briefly discussed. Complete recovery of Compound A was achieved when samples were extracted using acetonitrile as the extraction solvent under microwave heating at a constant cell temperature of 50 degrees C for 5 min. The optimized MAE method was applied for content uniformity (single tablet extraction) and potency (multiple tablets extraction) assays of release and stability samples of two products of Compound A (5 and 25 mg dose strength) stored at various conditions. To further demonstrate the applicability of MAE. the instrumental extraction conditions (50 degrees C for 5 min) were adopted for the extraction of montelukast sodium (Singulair (R)) from various solid dosage forms using methanol-water (75:25, v/v) as the extraction solvent. The MAE procedure demonstrated an extraction efficiency of 97.4-101.9% label claim with the greatest RSD at 1.4%. The results compare favorably with 97.6-102.3% label claim with the greatest RSD at 2.9% obtained with validated mechanical extraction procedures. The system is affordable, user-friendly and simple to operate and troubleshoot. Rapid extraction process (7 min/run) along with high throughput capacity (up to 23 samples simultaneously) would lead to reduced cycle time and thus increased productivity. (c) 2007 Elsevier B.V All rights reserved.
引用
收藏
页码:149 / 153
页数:5
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