共 36 条
Free-range layer chickens as a source of Campylobacter bacteriophage
被引:38
作者:

Carrillo, Catherine M. Loc
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, England Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, England

Connerton, Phillippa L.
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, England Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, England

Pearson, Tom
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, England Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, England

Connerton, Ian F.
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, England Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, England
机构:
[1] Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, England
来源:
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
|
2007年
/
92卷
/
03期
基金:
英国生物技术与生命科学研究理事会;
关键词:
bacteriophage;
Campylobacter;
free-range chickens;
poultry;
D O I:
10.1007/s10482-007-9156-4
中图分类号:
Q93 [微生物学];
学科分类号:
071005 ;
100705 ;
摘要:
Bacteriophage specific for Campylobacter were isolated from chicken excreta collected from established free-range layer breed stock. Bacteriophage were either propagated on a Campylobacter jejuni host with broad susceptibility to bacteriophage (NCTC 12662) or on Campylobacter isolates from the same samples. Campylobacters were confirmed as being C. jejuni and or C. coli, using a combination of standard biochemical tests and PCR analysis with genus and species specific primers. The bacteriophage displayed differential patterns of susceptibility against reference NCTC strains and contemporary C. jejuni /C. coli isolates from chicken excreta. Electron microscopy demonstrated that the phage possessed icosahedral heads and rigid contractile tails. Pulsed-field gel electrophoresis revealed the bacteriophage genomes to be double stranded DNA in the range of 140 kb in size and the restriction enzyme patterns of the DNAs indicate they are genetically related members of the Myoviridae family. This study showed that Campylobacter bacteriophage could easily be isolated from free-range chickens and form part of their normal microbiological biota of environmentally exposed birds.
引用
收藏
页码:275 / 284
页数:10
相关论文
共 36 条
- [1] Shedding and colonization of Campylobacter jejuni in broilers from day-of-hatch to slaughter age[J]. AVIAN DISEASES, 1998, 42 (04) : 732 - 737Achen, M论文数: 0 引用数: 0 h-index: 0机构: Ohio State Univ, Dept Vet Prevent Med, Columbus, OH 43210 USA Ohio State Univ, Dept Vet Prevent Med, Columbus, OH 43210 USAMorishita, TY论文数: 0 引用数: 0 h-index: 0机构: Ohio State Univ, Dept Vet Prevent Med, Columbus, OH 43210 USA Ohio State Univ, Dept Vet Prevent Med, Columbus, OH 43210 USALey, EC论文数: 0 引用数: 0 h-index: 0机构: Ohio State Univ, Dept Vet Prevent Med, Columbus, OH 43210 USA Ohio State Univ, Dept Vet Prevent Med, Columbus, OH 43210 USA
- [2] THE SPECIES CONCEPT AND ITS APPLICATION TO TAILED PHAGES[J]. ARCHIVES OF VIROLOGY, 1992, 124 (1-2) : 69 - 82ACKERMANN, HW论文数: 0 引用数: 0 h-index: 0机构: MCGILL UNIV, DEPT MICROBIOL & IMMUNOL, MONTREAL H3A 2T5, QUEBEC, CANADADUBOW, MS论文数: 0 引用数: 0 h-index: 0机构: MCGILL UNIV, DEPT MICROBIOL & IMMUNOL, MONTREAL H3A 2T5, QUEBEC, CANADAJARVIS, AW论文数: 0 引用数: 0 h-index: 0机构: MCGILL UNIV, DEPT MICROBIOL & IMMUNOL, MONTREAL H3A 2T5, QUEBEC, CANADAJONES, LA论文数: 0 引用数: 0 h-index: 0机构: MCGILL UNIV, DEPT MICROBIOL & IMMUNOL, MONTREAL H3A 2T5, QUEBEC, CANADAKRYLOV, VN论文数: 0 引用数: 0 h-index: 0机构: MCGILL UNIV, DEPT MICROBIOL & IMMUNOL, MONTREAL H3A 2T5, QUEBEC, CANADAMANILOFF, J论文数: 0 引用数: 0 h-index: 0机构: MCGILL UNIV, DEPT MICROBIOL & IMMUNOL, MONTREAL H3A 2T5, QUEBEC, CANADAROCOURT, J论文数: 0 引用数: 0 h-index: 0机构: MCGILL UNIV, DEPT MICROBIOL & IMMUNOL, MONTREAL H3A 2T5, QUEBEC, CANADASAFFERMAN, RS论文数: 0 引用数: 0 h-index: 0机构: MCGILL UNIV, DEPT MICROBIOL & IMMUNOL, MONTREAL H3A 2T5, QUEBEC, CANADASCHNEIDER, J论文数: 0 引用数: 0 h-index: 0机构: MCGILL UNIV, DEPT MICROBIOL & IMMUNOL, MONTREAL H3A 2T5, QUEBEC, CANADASELDIN, L论文数: 0 引用数: 0 h-index: 0机构: MCGILL UNIV, DEPT MICROBIOL & IMMUNOL, MONTREAL H3A 2T5, QUEBEC, CANADASOZZI, T论文数: 0 引用数: 0 h-index: 0机构: MCGILL UNIV, DEPT MICROBIOL & IMMUNOL, MONTREAL H3A 2T5, QUEBEC, CANADASTEWART, PR论文数: 0 引用数: 0 h-index: 0机构: MCGILL UNIV, DEPT MICROBIOL & IMMUNOL, MONTREAL H3A 2T5, QUEBEC, CANADAWERQUIN, M论文数: 0 引用数: 0 h-index: 0机构: MCGILL UNIV, DEPT MICROBIOL & IMMUNOL, MONTREAL H3A 2T5, QUEBEC, CANADAWUNSCHE, L论文数: 0 引用数: 0 h-index: 0机构: MCGILL UNIV, DEPT MICROBIOL & IMMUNOL, MONTREAL H3A 2T5, QUEBEC, CANADA
- [3] Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2005, 71 (08) : 4885 - 4887Atterbury, RJ论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, EnglandDillon, E论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, EnglandSwift, C论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, EnglandConnerton, PL论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, EnglandFrost, JA论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, EnglandDodd, CER论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, EnglandRees, CED论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, EnglandConnerton, IF论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, England
- [4] Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2003, 69 (10) : 6302 - 6306Atterbury, RJ论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, England Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, EnglandConnerton, PL论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, England Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, EnglandDodd, CER论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, England Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, EnglandRees, CED论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, England Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, EnglandConnerton, IF论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, England Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, England
- [5] Isolation and characterization of Campylobacter Bacteriophages from retail poultry[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2003, 69 (08) : 4511 - 4518Atterbury, RJ论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, England Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, EnglandConnerton, PL论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, England Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, EnglandDodd, CER论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, England Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, EnglandRees, CED论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, England Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, EnglandConnerton, IF论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, England Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, England
- [6] A phase-variable capsule is involved in virulence of Campylobacter jejuni 81-176[J]. MOLECULAR MICROBIOLOGY, 2001, 40 (03) : 769 - 777Bacon, DJ论文数: 0 引用数: 0 h-index: 0机构: USN, Med Res Ctr, Enter Dis Dept, Silver Spring, MD 20910 USASzymanski, CM论文数: 0 引用数: 0 h-index: 0机构: USN, Med Res Ctr, Enter Dis Dept, Silver Spring, MD 20910 USABurr, DH论文数: 0 引用数: 0 h-index: 0机构: USN, Med Res Ctr, Enter Dis Dept, Silver Spring, MD 20910 USASilver, RP论文数: 0 引用数: 0 h-index: 0机构: USN, Med Res Ctr, Enter Dis Dept, Silver Spring, MD 20910 USAAlm, RA论文数: 0 引用数: 0 h-index: 0机构: USN, Med Res Ctr, Enter Dis Dept, Silver Spring, MD 20910 USAGuerry, P论文数: 0 引用数: 0 h-index: 0机构: USN, Med Res Ctr, Enter Dis Dept, Silver Spring, MD 20910 USA
- [7] COLONIZATION OF GASTROINTESTINAL TRACTS OF CHICKS BY CAMPYLOBACTER-JEJUNI[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1988, 54 (10) : 2365 - 2370BEERY, JT论文数: 0 引用数: 0 h-index: 0机构: UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706HUGDAHL, MB论文数: 0 引用数: 0 h-index: 0机构: UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706DOYLE, MP论文数: 0 引用数: 0 h-index: 0机构: UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706
- [8] ISOLATION AND CHARACTERIZATION OF A BACTERIOPHAGE FOR VIBRIO-FETUS[J]. JOURNAL OF VIROLOGY, 1970, 6 (01) : 94 - &BRYNER, JH论文数: 0 引用数: 0 h-index: 0RITCHIE, AE论文数: 0 引用数: 0 h-index: 0FOLEY, JW论文数: 0 引用数: 0 h-index: 0BERMAN, DT论文数: 0 引用数: 0 h-index: 0
- [9] Bacteriophage therapy to reduce Campylobacter jejuni colonization of broiler chickens[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2005, 71 (11) : 6554 - 6563Carrillo, CL论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, England Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, EnglandAtterbury, RJ论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, England Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, EnglandEl-Shibiny, A论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, England Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, EnglandConnerton, PL论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, England Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, EnglandDillon, E论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, England Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, England论文数: 引用数: h-index:机构:Connerton, IF论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, England Univ Nottingham, Sch Biosci, Div Food Sci, Loughborough LE12 5RD, Leics, England
- [10] Longitudinal study of Campylobacter jejuni bacteriophages and their hosts from broiler chickens[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2004, 70 (07) : 3877 - 3883Connerton, PL论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, EnglandCarrillo, CML论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, EnglandSwift, C论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, EnglandDillon, E论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, England论文数: 引用数: h-index:机构:Rees, CED论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, EnglandDodd, CER论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, EnglandFrost, J论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, EnglandConnerton, IF论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, England