Coimmobilization of L-asparaginase and glutamate dehydrogenases onto highly activated supports

被引:33
作者
Balcao, VM
Mateo, C
Fernández-Lafuente, R
Malcata, FX
Guisán, JM
机构
[1] Univ Catolica Portuguesa, Escola Super Biotecnol, P-4200072 Porto, Portugal
[2] Univ Fernando Pessoa, P-4249004 Porto, Portugal
[3] CSIC, Inst Catalisis & Petroquim, E-28049 Madrid, Spain
关键词
enzyme; agarose; structural stabilization; immobilization; biochemical engineering; biomedical engineering;
D O I
10.1016/S0141-0229(01)00307-6
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In the present research work, production of coimmobilized derivatives of L-asparaginase and glutamate dehydrogenase was attempted. Comparison of immobilization of each enzyme independently with coimmobilization of the two enzymes unfolded important advantages of the Latter, namely a decrease in the induction period (time before the maximum reaction rate is virtually achieved! and an increase in the maximum reaction rate. The effectiveness of the independent enzyme derivatives was low; however, it was enhanced by three-fold when the enzymes were coimmobilized onto the same agarose-glutaraldehyde support. Each supporting agarose bead may in fact be viewed as a nano-reactor with in situ reaction and separation (i.e. elimination of the ammonia formed), with the nanoenvironment surrounding each enzyme molecule being essentially devoid of steric hindrance. (C) 2001 Elsevier Science Inc. All rights reserved.
引用
收藏
页码:696 / 704
页数:9
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