Monitoring transport phenomena of paramagnetic metal-ion complexes inside catalyst bodies with magnetic resonance imaging

被引:49
作者
Bergwerff, Jaap A. [1 ]
Lysova, Anna A. [2 ,3 ]
Espinosa-Alonso, Leticia [1 ]
Koptyug, Igor V. [2 ]
Weckhuysen, Bert M. [1 ]
机构
[1] Univ Utrecht, Fac Sci, Dept Chem, Inorgan Chem & Catalysis Grp, NL-3584 CA Utrecht, Netherlands
[2] Russian Acad Sci, Int Tomography Ctr Sb, Novosibirsk 630090, Russia
[3] Russian Acad Sci, Boreskov Inst Catalysis Sb, Novosibirsk 630090, Russia
关键词
cobalt; magnetic resonance imaging; supported catalysts; UV/Vis spectroscopy;
D O I
10.1002/chem.200700990
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
An indirect magnetic resonance imaging (MRI) method has been developed to determine in a noninvasive manner the distribution of paramagnetic Co2+ complexes inside Co/Al2O3 catalyst extrudates after impregnation with Co2+/citrate solutions of different pH and citrate concentrations. UV/Vis/NIR microspectroscopic measurements were carried out simultaneously to obtain complementary information on the nature of the Co2+ complexes. In this way, it could be confirmed that the actual distribution of Co2+ inside the extrudates could be derived from the MRI images. By combining these space- and time-resolved techniques, information was obtained on both the strength and the mode of interaction between [Co(H2O)(6)](2+) and different Co2+ citrate complexes with the Al2O3 support. Complexation of Co2+ by citrate was found to lead to a stronger interaction of Co with the support surface and formation of an egg-shell distribution of Co2+ complexes after impregnation. By addition of free citrate and by changing the pH of the impregnation solution, it was possible to obtain the rather uncommon egg-yolk and egg-white distributions of Co2+ inside the extrudates after impregnation. In other words, by carefully altering the chemical composition and pH of the impregnation solution, the macrodistribution of Co2+ complexes inside catalyst extrudates could be fine-tuned from eggshell over egg white and egg yolk to uniform.
引用
收藏
页码:2363 / 2374
页数:12
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