Understanding the structure and properties of gluten: An overview

被引：46

作者：

Hamer, RJ ^{[1
]}

Van Vliet, T ^{[1
]}

机构：

[1] Univ Wageningen, Ctr Prot Technol, Wageningen, Netherlands

来源：

WHEAT GLUTEN | 2000年 / 261期

关键词：

D O I：

10.1039/9781847552372-00125

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：125 / 131

页数：7

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