A MODEL FOR THE MOLECULAR-STRUCTURE OF THE GLUTENINS FROM WHEAT-FLOUR

被引：155

作者：

GRAVELAND, A ^{[1
]}

BOSVELD, P ^{[1
]}

LICHTENDONK, WJ ^{[1
]}

MARSEILLE, JP ^{[1
]}

MOONEN, JHE ^{[1
]}

SCHEEPSTRA, A ^{[1
]}

机构：

[1] TNO,INST CEREALS FLOUR & BREAD,6700 AA WAGENINGEN,NETHERLANDS

来源：

JOURNAL OF CEREAL SCIENCE | 1985年 / 3卷 / 01期

关键词：

D O I：

10.1016/S0733-5210(85)80029-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1 / 16

页数：16

共 21 条

[1] NEW METHOD FOR DISULFIDE ANALYSIS OF PEPTIDES
ANDERSON, WL
WETLAUFER, DB
[J]. ANALYTICAL BIOCHEMISTRY, 1975, 67 (02) : 493 - 502
[2] BIETZ JA, 1980, CEREAL CHEM, V57, P415
[3] COUNTING INTEGRAL NUMBERS OF AMINO-ACID-RESIDUES PER POLYPEPTIDE-CHAIN
CREIGHTON, TE
[J]. NATURE, 1980, 284 (5755) : 487 - 489
[4] GLUTENIN STRUCTURE
EWART, JAD
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (05) : 482 - 492
[5] A HYPOTHESIS FOR STRUCTURE AND RHEOLOGY OF GLUTENIN
EWART, JAD
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (11) : 617 - &
[6] MODIFIED HYPOTHESIS FOR STRUCTURE AND RHEOLOGY OF GLUTELINS
EWART, JAD
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (06) : 687 - &
[7] THE PURIFICATION AND CHARACTERIZATION OF HOMOLOGOUS HIGH MOLECULAR-WEIGHT STORAGE PROTEINS FROM GRAIN OF WHEAT, RYE AND BARLEY
FIELD, JM
SHEWRY, PR
MIFLIN, BJ
MARCH, JF
[J]. THEORETICAL AND APPLIED GENETICS, 1982, 62 (04) : 329 - 336
[8] EXTRACTION AND FRACTIONATION OF WHEAT-FLOUR PROTEINS
GRAVELAND, A
BONGERS, P
BOSVELD, P
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (01) : 71 - 84
[9] EXTRACTION AND FRACTIONATION OF WHEAT-FLOUR PROTEINS
GRAVELAND, A
BOSVELD, P
LICHTENDONK, WJ
MOONEN, HHE
SCHEEPSTRA, A
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (11) : 1117 - 1128
[10] ISOLATION AND CHARACTERIZATION OF (3-METHOXY-4-HYDROXYPHENYL)-BETA-CELLOTRIOSIDE FROM WHEAT-FLOUR - A SUBSTANCE INVOLVED IN THE REDUCTION OF DISULFIDE-LINKED GLUTENIN AGGREGATES
GRAVELAND, A
BOSVELD, P
LICHTENDONK, WJ
MOONEN, JHE
[J]. JOURNAL OF CEREAL SCIENCE, 1984, 2 (02) : 65 - 72

← 1 2 3 →