ISOLATION AND CHARACTERIZATION OF (3-METHOXY-4-HYDROXYPHENYL)-BETA-CELLOTRIOSIDE FROM WHEAT-FLOUR - A SUBSTANCE INVOLVED IN THE REDUCTION OF DISULFIDE-LINKED GLUTENIN AGGREGATES

被引：11

作者：

GRAVELAND, A

BOSVELD, P

LICHTENDONK, WJ

MOONEN, JHE

机构：

来源：

JOURNAL OF CEREAL SCIENCE | 1984年 / 2卷 / 02期

关键词：

D O I：

10.1016/S0733-5210(84)80019-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：65 / 72

页数：8

共 21 条

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[9] EXTRACTION AND FRACTIONATION OF WHEAT-FLOUR PROTEINS [J].

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[10] SUPEROXIDE INVOLVEMENT IN THE REDUCTION OF DISULFIDE BONDS OF WHEAT GEL PROTEINS [J].

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