EXTRACTION AND FRACTIONATION OF WHEAT-FLOUR PROTEINS

被引：100

作者：

GRAVELAND, A

BOSVELD, P

LICHTENDONK, WJ

MOONEN, HHE

SCHEEPSTRA, A

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740331109

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：1117 / 1128

页数：12

相关论文

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