Basis of predictive mycology

被引：118

作者：

Dantigny, P ^{[1
]}

Guilmart, A ^{[1
]}

Bensoussan, M ^{[1
]}

机构：

[1] Univ Bourgogne, INRA, UMR 1232, Lab Microbiol ENS BANA, F-21000 Dijon, France

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2005年 / 100卷 / 1-3期

关键词：

predictive model; mycology; mould; fungi;

D O I：

10.1016/j.ijfoodmicro.2004.10.013

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

For over 20 years, predictive microbiology focused on food-pathogenic bacteria. Few studies concerned modelling fungal development. On one hand, most of food mycologists are not familiar with modelling techniques; on the other hand, people involved in modelling are developing tools dedicated to bacteria. Therefore, there is a tendency to extend the use of models that were developed for bacteria to moulds. However, some mould specificities should be taken into account. The use of specific models for predicting germination and growth of fungi was advocated previously . This paper provides a short review of fungal modelling studies. (c) 2004 Elsevier B.V. All rights reserved.

引用

页码：187 / 196

页数：10

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