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Antimycobacterial natural products

被引：165
作者：
Copp, BR [1 ]
机构：
[1] Univ Auckland, Dept Chem, Auckland, New Zealand
来源：
NATURAL PRODUCT REPORTS | 2003年 / 20卷 / 06期
关键词：
D O I：
10.1039/b212154a
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
This review covers the literature published between January 1990 and December 2002 (inclusive) for natural products with reported antimycobacterial activity, with 248 citations to 352 compounds isolated from both terrestrial and marine sources. The compounds are presented in order of chemical type, namely lipids/fatty acids and simple aromatics, phenolics and acetogenic quinones, peptides, alkaloids, terpenes (monoterpenoids, diterpenes, sesquiterpenes, sesterterpenes and triterpenes) and steroids.
引用
收藏
页码：535 / 557
页数：23
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