Supercritical fluid extraction of natural antioxidants from rosemary: Comparison with liquid solvent sonication

被引:95
作者
Tena, MT
Valcarcel, M
Hidalgo, PJ
Ubera, JL
机构
[1] UNIV CORDOBA,FAC SCI,DEPT ANALYT CHEM,E-14004 CORDOBA,SPAIN
[2] UNIV CORDOBA,FAC SCI,DEPT PLANT BIOL & ECOL,E-14004 CORDOBA,SPAIN
关键词
D O I
10.1021/ac960506t
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Supercritical fluid extraction (SFE) and liquid solvent sonication, in combination with two different sample treatments, were compared for the extraction of natural antioxidants from rosemary leaves. Dried, ground, and sieved rosemary leaves (20 mg) were subjected to SFE with CO2 at 355 bar at 100 degrees C (CO2 density 0.72 g/mL) for 20 min at a liquid now rate of 4 mL/min. The analytes were concentrated on an ODS trap and subsequently eluted with acetone, Antioxidants in the SF and liquid solvent extract were analyzed by HPLC, Compounds of known antioxidant activity such as carnosol, carnosic acid, and methyl carnosate were identified by mass spectrometry of the HPLC fractions collected, Freezing and grinding the samples in Liquid nitrogen resulted in decreased carnosic acid recoveries, Supercritical CO2 extraction provided the highest recovery of carnosic acid from rosemary leaves (35.7 mg/g), the lowest relative standard deviation (4.4%), and the cleanest extract-no cleanup prior to HPLC was required. Among the liquid solvents studies, only acetone provided comparable results (73% recovery relative to SC-CO2 extraction); however, it required decoloration with active carbon prior to HPLC analysis.
引用
收藏
页码:521 / 526
页数:6
相关论文
共 30 条
[1]  
[Anonymous], 1993, SUPERCRITICAL FLUID
[2]   USE OF A PROGRAMMED-TEMPERATURE VAPORIZER FOR OFF-LINE SFE/GC ANALYSIS IN FOOD COMPOSITION STUDIES [J].
BLANCH, GP ;
IBANEZ, E ;
HERRAIZ, M ;
REGLERO, G .
ANALYTICAL CHEMISTRY, 1994, 66 (06) :888-892
[3]   INHIBITION OF OXIDATIVE RANCIDITY IN FROZEN COOKED FISH FLAKES BY TERT-BUTYLHYDROQUINONE AND ROSEMARY EXTRACT [J].
BOYD, LC ;
GREEN, DP ;
GIESBRECHT, FB ;
KING, MF .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1993, 61 (01) :87-93
[4]  
CASTIONI P, 1995, ANALUSIS, V23, P95
[5]   EFFECTS OF ROSEMARY EXTRACTS AND MAJOR CONSTITUENTS ON LIPID OXIDATION AND SOYBEAN LIPOXYGENASE ACTIVITY [J].
CHEN, QY ;
SHI, H ;
HO, CT .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1992, 69 (10) :999-1002
[6]   ANTIOXIDANT ACTIVITY IN LEAVES OF SOME MEDITERRANEAN PLANTS [J].
CHEVOLLEAU, S ;
MALLET, JF ;
UCCIANI, E ;
GAMISANS, J ;
GRUBER, M .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1992, 69 (12) :1269-1271
[7]   ANTIOXIDANT CONSTITUENTS IN SAGE (SALVIA-OFFICINALIS) [J].
CUVELIER, ME ;
BERSET, C ;
RICHARD, H .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (03) :665-669
[8]  
De Castro M. D. L., 1994, ANAL SUPERCRITICAL F
[9]   HIGH ANTIOXIDANT ACTIVITY OF EXTRACTS OBTAINED FROM SAGE BY SUPERCRITICAL CO-2 EXTRACTION [J].
DJARMATI, Z ;
JANKOV, RM ;
SCHWIRTLICH, E ;
DJULINAC, B ;
DJORDJEVIC, A .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1991, 68 (10) :731-734
[10]   RADICAL INTERMEDIATES AND ANTIOXIDANTS - AN ESR STUDY OF RADICALS FORMED ON CARNOSIC ACID IN THE PRESENCE OF OXIDIZED LIPIDS [J].
GEOFFROY, M ;
LAMBELET, P ;
RICHERT, P .
FREE RADICAL RESEARCH, 1994, 21 (04) :247-258