Recent Developments in Chromatographic Fingerprints from Herbal Products: Set-Up and Data Analysis

被引:53
作者
Alaerts, Goedele [1 ]
Dejaegher, Bieke [1 ]
Smeyers-Verbeke, Johanna [1 ]
Vander Heyden, Yvan [1 ]
机构
[1] Vrije Univ Brussel VUB, Ctr Pharmaceut Res CePhaR, Dept Analyt Chem & Pharmaceut Technol FABI, B-1090 Brussels, Belgium
关键词
Chromatographic fingerprint; classification; data analysis; herbal products; identification; multivariate calibration; quality control; PERFORMANCE LIQUID-CHROMATOGRAPHY; ARTEMISIA-ANNUA L; PRINCIPAL COMPONENT ANALYSIS; LIGUSTICUM-CHUANXIONG HORT; LIGHT-SCATTERING DETECTION; TEA ANTIOXIDANT CAPACITY; GINKGO-BILOBA EXTRACTS; QUALITY-CONTROL; PATTERN-RECOGNITION; PROJECTION-PURSUIT;
D O I
10.2174/138620710793360284
中图分类号
Q5 [生物化学];
学科分类号
070307 [化学生物学];
摘要
The use of chromatographic fingerprints from herbal products where the whole chromatographic profile is applied, is an approach to evaluate the quality of the investigated product. In this paper, recent developments in the set-up and data analysis of chromatographic fingerprints for herbal products are discussed. First, different set-ups for fingerprint development are reviewed. Prior to the fingerprint development, a suitable sample preparation, e. g. extraction, should be considered. In a second instance, this review focuses on the data analysis with regards to the different fingerprint applications. Usually, chemometric data pretreatment is necessary. This is discussed first, followed by a short overview of the data handling techniques used in the two main application areas of herbal fingerprints, i.e. quality assurance and classification or calibration. The quality assurance, involving identification and quality control of the herbal products, is reviewed, followed by the use of fingerprints in classification or modelling. The different application areas are illustrated and discussed with several case studies.
引用
收藏
页码:900 / 922
页数:23
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