Improved fish species identification by use of lab-on-a-chip technology

被引:31
作者
Dooley, JJ [1 ]
Sage, HD [1 ]
Brown, HM [1 ]
Garrett, SD [1 ]
机构
[1] Campden & Chorleywood Res Assoc, Dept Chem & Biochem, Biochem Sect, Chipping Campden GL55 6LD, Glos, England
关键词
capillary electrophoresis; PCR-RFLP; salmon;
D O I
10.1016/j.foodcont.2004.06.022
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Work reported here shows the outcome of improvements made to a published PCR-RFLP approach for fish species identification. The objective of the improved method was to replace the gel-electrophoretic steps for fragment separation, detection and analysis, by employing a chip-based capillary electrophoresis (CE) system. Fragment resolution on the system was sensitive, with detection of small fragments not observed with the published conventional gel-based method. Experimental repeatability was less than 3%, allowing species identification without the need to run reference materials with every sample. Using DNA admixtures, the discrimination of 5% salmon DNA in trout DNA was readily achieved. Results showed that the CE system was quick and easy to use, providing post-restriction digestion results for 12 samples within 40 min. This, along with the relatively low cost of the instrument, should make this method Suitable for use in a wide range of analytical laboratories involved with species identification. (C) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:601 / 607
页数:7
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