Development of a triple hyphenated HPLC-radical scavenging detection-DAD-SPE-NMR system for the rapid identification of antioxidants in complex plant extracts

被引:81
作者
Pukalskas, A
van Beek, TA
de Waard, P
机构
[1] Wagengingen Univ, Organ Chem Lab, Nat Prod Chem Grp, NL-6703 HB Wageningen, Netherlands
[2] Kaunas Univ Technol, Dept Food Technol, LT-50015 Kaunas, Lithuania
关键词
Rosemary; radical scavengers; on-line detection; identification; LC-NMR;
D O I
10.1016/j.chroma.2005.03.089
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A rapid method for the simultaneous detection and identification of radical scavenging compounds in plant extracts was developed by combining an HPLC with on-line radical scavenging using DPPH as a model radical and an HPLC-DAD-SPE-NMR system. Using this method a commercial rosemary extract was investigated. All major compounds present in the extract were collected on SPE cartridges after their separation. Advantages of on-line SPE peak trapping are the possibility to perform HPLC with non-deuterated solvents, a concentration effect and being able to record NMR spectra in pure 100% deuterated solvents. After comparing DAD and DPPH scavenging chromatograms, H-1 NMR spectra of compounds having radical scavenging activities were recorded. Afterwards all compounds were collected and infused into an ESI-MS. The five main active compounds-carnosol, carnosic acid carnosaldehyde, 12-methoxycarnosic acid and epiisorosmanol could be identified from the combined UV, NMR and mass spectral data without actually isolating them. It was possible to record on-line an HMBC spectrum of carnosic acid. Also one compound was tentatively identified as epirosmanol methyl ether. (c) 2005 Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:81 / 88
页数:8
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