Fluorescent internal charge transfer (ICT) saccharide sensor

被引:78
作者
Arimori, S [1 ]
Bosch, LI [1 ]
Ward, CJ [1 ]
James, TD [1 ]
机构
[1] Univ Bath, Dept Chem, Bath BA2 7AY, Avon, England
基金
英国工程与自然科学研究理事会;
关键词
D O I
10.1016/S0040-4039(01)00767-5
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
An efficient internal charge transfer (ICT) fluorescent saccharide sensor 3 has been prepared from 2-formyl benzeneboronic acid and aniline. When saccharides interact with sensor 3 in aqueous solution at pH 8.21 the emission maxima at 404 nm shifts to 362 nm. (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:4553 / 4555
页数:3
相关论文
共 10 条
[1]   Synthesis and evaluation of D-glucosamine-selective fluorescent sensors [J].
Cooper, CR ;
James, TD .
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 2000, (06) :963-969
[2]   Signaling recognition events with fluorescent sensors and switches [J].
de Silva, AP ;
Gunaratne, HQN ;
Gunnlaugsson, T ;
Huxley, AJM ;
McCoy, CP ;
Rademacher, JT ;
Rice, TE .
CHEMICAL REVIEWS, 1997, 97 (05) :1515-1566
[3]   Synthetic receptors [J].
Hartley, JH ;
James, TD ;
Ward, CJ .
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 2000, (19) :3155-3184
[4]   Fluorescent saccharide receptors: A sweet solution to the design, assembly and evaluation of boronic acid derived PET sensors [J].
James, TD ;
Linnane, P ;
Shinkai, S .
CHEMICAL COMMUNICATIONS, 1996, (03) :281-288
[5]   Saccharide sensing with molecular receptors based on boronic acid [J].
James, TD ;
Sandanayake, KRAS ;
Shinkai, S .
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 1996, 35 (17) :1910-1922
[6]   NOVEL PHOTOINDUCED ELECTRON-TRANSFER SENSOR FOR SACCHARIDES BASED ON THE INTERACTION OF BORONIC ACID AND AMINE [J].
JAMES, TD ;
SANDANAYAKE, KRAS ;
SHINKAI, S .
JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS, 1994, (04) :477-478
[7]   POLYOL COMPLEXES AND STRUCTURE OF THE BENZENEBORONATE ION [J].
LORAND, JP ;
EDWARDS, JO .
JOURNAL OF ORGANIC CHEMISTRY, 1959, 24 (06) :769-774
[8]  
Perrin D., 2012, Buffers for pH and metal ion control
[9]   MOLECULAR FLUORESCENCE SENSOR FOR SACCHARIDES BASED ON AMINO COUMARIN [J].
SANDANAYAKE, KRAS ;
IMAZU, S ;
JAMES, TD ;
MIKAMI, M ;
SHINKAI, S .
CHEMISTRY LETTERS, 1995, (02) :139-140
[10]   A molecular colour sensor for monosaccharides [J].
Ward, CJ ;
Patel, P ;
Ashton, PR ;
James, TD .
CHEMICAL COMMUNICATIONS, 2000, (03) :229-+