Toxicity prediction of compounds from turmeric (Curcuma longa L.)

被引:92
作者
Balaji, S. [1 ]
Chempakam, B. [2 ]
机构
[1] Manipal Univ, Manipal Inst Technol, Dept Biotechnol, Manipal 576104, Karnataka, India
[2] Indian Inst Spices Res, Div Crop Prod & Post Harvest Technol, Calicut 673012, Kerala, India
关键词
Turmeric; Toxicity; Mutagenicity; Carcinogenicity; Hepatotoxicity; SUBCHRONIC ORAL TOXICITY; IN-VIVO; INDUCED HEPATOTOXICITY; OXIDATIVE STRESS; ACTIVE PRINCIPLE; PROTECTIVE ROLE; TETRAHYDROCURCUMIN; RATS; CURCUMINOIDS; INHIBITION;
D O I
10.1016/j.fct.2010.07.032
中图分类号
TS2 [食品工业];
学科分类号
100403 [营养与食品卫生学];
摘要
Turmeric belongs to the ginger family Zingiberaceae. Currently, cheminformatics approaches are not employed in any of the spices to study the medicinal properties traditionally attributed to them. The aim of this study is to find the most efficacious molecule which does not have any toxic effects. In the present study, toxicity of 200 chemical compounds from turmeric were predicted (includes bacterial mutagenicity, rodent carcinogenicity and human hepatotoxicity). The study shows out of 200 compounds, 184 compounds were predicted as toxigenic, 136 compounds are mutagenic, 153 compounds are carcinogenic and 64 compounds are hepatotoxic. To cross validate our results, we have chosen the popular curcumin and found that curcumin and its derivatives may cause dose dependent hepatotoxicity. The results of these studies indicate that, in contrast to curcumin, few other compounds in turmeric which are non-mutagenic, non-carcinogenic, non-hepatotoxic, and do not have any side-effects. Hence, the cost-effective approach presented in this paper could be used to filter toxic compounds from the drug discovery lifecycle. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2951 / 2959
页数:9
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