There is increased interest in the use of best-worst scaling (BWS) as a method of preference elicitation in health. However, the method is undergoing rapid development in several fields, making dissemination of new insights challenging. Furthermore, there are two types of BWS that have hitherto received little interest in health, but that are uniquely placed to address certain issues. This article offers an update of the state of play of BWS, presents original research to illustrate new methods of analysis and introduces to health researchers some issues on the research frontier.
机构:
Ben Gurion Univ Negev, Guilford Glazer Sch Business & Management, Dept Hotel & Tourism Management, Beer Sheva, Israel
Univ South Australia, Sch Mkt, Adelaide, SA, Australia
Ben Gurion Univ Negav, Food & Beverage Management Food Sci & Qual Manage, Beer Sheva, IsraelBen Gurion Univ Negev, Guilford Glazer Sch Business & Management, Dept Hotel & Tourism Management, Beer Sheva, Israel
机构:
Ben Gurion Univ Negev, Guilford Glazer Sch Business & Management, Dept Hotel & Tourism Management, Beer Sheva, Israel
Univ South Australia, Sch Mkt, Adelaide, SA, Australia
Ben Gurion Univ Negav, Food & Beverage Management Food Sci & Qual Manage, Beer Sheva, IsraelBen Gurion Univ Negev, Guilford Glazer Sch Business & Management, Dept Hotel & Tourism Management, Beer Sheva, Israel