Lipids and the critically ill patient

被引：2

作者：

Calder, PC ^{[1
]}

机构：

[1] Univ Southampton, Sch Med, Inst Human Nutr, Southampton SO16 7PX, Hants, England

来源：

NUTRITION AND CRITICAL CARE | 2003年 / 8卷

关键词：

D O I：

10.1159/000072749

中图分类号：

R4 [临床医学];

学科分类号：

1002 ; 100602 ;

摘要：

引用

页码：75 / 98

页数：24

共 51 条

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