Optimal dynamic experiment for modelling the maximum specific growth rate at suboptimal growth temperatures

被引：4

作者：

Bernaerts, K ^{[1
]}

Versyck, KJ ^{[1
]}

van Impe, JF ^{[1
]}

机构：

[1] Katholieke Univ Leuven, Dept Food & Microbial Technol, BioTeC Bioproc Technol & Control, B-3001 Leuven, Belgium

来源：

INTERNATIONAL SYMPOSIUM ON APPLICATIONS OF MODELLING AS AN INNOVATIVE TECHNOLOGY IN THE AGRI-FOOD-CHAIN - MODEL-IT | 1998年 / 476期

关键词：

parameter identification; optimal experimental design; Ratkowsky model;

D O I：

10.17660/ActaHortic.1998.476.21

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：187 / 194

页数：6

共 17 条

[1] A DYNAMIC APPROACH TO PREDICTING BACTERIAL-GROWTH IN FOOD [J].

BARANYI, J ;

ROBERTS, TA .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1994, 23 (3-4) :277-294

[2]

BERNAERTS K, 1998, 05 BIOTEC DEP FOOD M

[3] THE EFFECT OF INCUBATION-TEMPERATURE, INITIAL PH, AND SODIUM-CHLORIDE ON THE GROWTH-KINETICS OF ESCHERICHIA-COLI O157-H7 [J].

BUCHANAN, RL ;

KLAWITTER, LA .

FOOD MICROBIOLOGY, 1992, 9 (03) :185-196

[4] ESCHERICHIA-COLI O157 - H7 AND ITS SIGNIFICANCE IN FOODS [J].

DOYLE, MP .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1991, 12 (04) :289-302

[5] Application of predictive microbiology to microbial risk assessment papers from the second international conference on predictive microbiology held in Hobart, Australia in 1996 - Introductory note [J].

Farber, J .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1997, 36 (2-3) :85-85

[6]

GILL C O, 1985, Food Microbiology (London), V2, P285, DOI 10.1016/0740-0020(85)90010-3

[7]

Goodwin G.C., 1987, SYSTEMS CONTROL ENCY, V4, P2257

[8] SYSTEM FOR SETTING NUMERICAL MICROBIOLOGICAL SPECIFICATIONS FOR FOODS [J].

KILSBY, DC ;

ASPINALL, LJ ;

BAIRDPARKER, AC .

JOURNAL OF APPLIED BACTERIOLOGY, 1979, 46 (03) :591-599

[9]

MUNACK A, 1989, COMPUTER APPLICATIONS IN FERMENTATION TECHNOLOGY : MODELLING AND CONTROL OF BIOTECHNOLOGICAL PROCESSES, P195

[10]

MUNACK A, 1991, BIOTECHNOLOGY, V4, P252

← 1 2 →