Microbial hydrogen production from sweet potato starch residue

被引：262

作者：

Yokoi, H ^{[1
]}

Saitsu, A ^{[1
]}

Uchida, H ^{[1
]}

Hirose, J ^{[1
]}

Hayashi, S ^{[1
]}

Takasaki, Y ^{[1
]}

机构：

[1] Miyazaki Univ, Fac Engn, Dept Appl Chem, Miyazaki 8892192, Japan

来源：

JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 2001年 / 91卷 / 01期

关键词：

hydrogen; hydrogen production; sweet potato starch; starch residue;

D O I：

10.1263/jbb.91.58

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Clostridium Butyricum could produce hydrogen from a sweet potato starch residue upon supplementation of nitrogen sources. A repeated batch culture using a mixed culture of C. butyricum and Enterobacter aerogenes produced hydrogen with a yield of 2.4 mol H-2/mol glucose under a controlled culture pH of 5.25 in a medium consisting of the sweet potato starch residue and 0.1% Polypepton without addition of any reducing agents. Rhodobacter sp. M-19 produced hydrogen from the supernatant of the culture broth obtained in the repeated batch culture containing C. butyricum and E. aerogenes when 50 mug/l Na2MoO4. 2H(2)O and 20 mg/l EDTA were added to the supernatant and it was cultured under a controlled culture pH of 7.5. A high yield of hydrogen of 7.0 mol H-2/mol glucose from the starch remaining in the starch residue was attained in two-step repeated batch cultures containing C. butyricum and E. aerogenes, and by Rhodobacter sp. M-19.

引用

页码：58 / 63

页数：6

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