Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry

被引:88
作者
Chen, Sha [1 ,2 ,3 ,4 ]
Fang, Linchuan [3 ]
Xi, Huifen [1 ,2 ]
Guan, Le [1 ,2 ]
Fang, Jinbao [5 ]
Liu, Yanling [3 ]
Wu, Benhong [1 ,2 ]
Li, Shaohua [3 ]
机构
[1] Chinese Acad Sci, Inst Bot, Beijing Key Lab Grape Sci & Enol, Beijing 100093, Peoples R China
[2] Chinese Acad Sci, Inst Bot, Key Lab Plant Resource, Beijing 100093, Peoples R China
[3] Chinese Acad Sci, Wuhan Bot Garden, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan 430074, Peoples R China
[4] Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China
[5] Chinese Acad Agr Sci, Zhengzhou Fruit Res Inst, Zhengzhou 450009, Peoples R China
关键词
HPLC; Mass spectrometry; Flavonoids; Lotus; Tissues; COUNTER-CURRENT CHROMATOGRAPHY; ARRAY DETECTOR; LEAVES; IDENTIFICATION; ANTHOCYANINS; SEED; CONSTITUENTS; PURIFICATION; GLYCOSIDES; EXTRACTS;
D O I
10.1016/j.aca.2012.02.051
中图分类号
O65 [分析化学];
学科分类号
070302 [分析化学];
摘要
Flavonoid composition and concentration were investigated in 12 different tissues of 'Ti-1' lotus (Nelumbo nucifera) by high performance liquid chromatography equipped with photodiode array detection tandem electrospray ionization mass spectrometry (HPLC-DAD-ESI-MSn). A total of 20 flavonoids belonging to six groups (myricetin, quercetin, kaempferol, isohamnetin, diosmetin derivatives) were separated and identified. Myricetin 3-O-galactoside, myricetin 3-O-glucuronide, isorhamnetin 3-O-glucuronide and free aglycone diometin (3',5,7-trihydroxy-4'-methoxyflavone) were first reported in lotus. Flavonoid composition varied largely with tissue type, and diverse compounds (5-15) were found in leaf and flower stalks, flower pistils, seed coats and embryos. Flower tissues including flower petals, stamens, pistils, and, especially, reproductive tissue fruit coats had more flavonoid compounds (15-17) than leaves (12), while no flavonoids were detectable in seed kernels. The flavonoid content of seed embryos was high, 730.95 mg 100 g(-1) DW (dry weight). As regards the other tissues, mature leaf pulp (771.79 mg 100g(-1) FW (fresh weight)) and young leaves (650.67 fig 100 g(-1) FW) had higher total flavonoid amount than flower stamens (359.45 mg 100 g(-1) FW) and flower petals (342.97 mg 100g(-1) FW), while leaf stalks, flower stalks and seed coats had much less total flavonoid (less than 40 mg 100 g(-1) FW). (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:127 / 135
页数:9
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