Biotransformation of resveratrol to piceid by Bacillus cereus

被引：34

作者：

Cichewicz, RH ^{[1
]}

Kouzi, SA ^{[1
]}

机构：

[1] NE Louisiana Univ, Sch Pharm, Div Basic Pharmaceut Sci, Monroe, LA 71209 USA

来源：

JOURNAL OF NATURAL PRODUCTS | 1998年 / 61卷 / 10期

关键词：

D O I：

10.1021/np980139b

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Microbial transformation of resveratrol (1),trans-3,4',5-trihydroxystilbene, was studied. Preparative scale biotransformation of 1 with whole-cell suspensions of Bacillus cereus UI 1477 resulted in the production of metabolite 2 which was identical in all respects to an authentic sample of piceid, resveratrol 3-O-beta-D-glucoside.

引用

页码：1313 / 1314

页数：2

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