Integration of multidimensional chromatographic protein separations with a combined "Top-Down" and "Bottom-Up" proteomic strategy

被引:52
作者
Millea, KM
Krull, IS
Cohen, SA
Gebler, JC
Berger, SJ
机构
[1] Waters Corp, Life Sci R&D, Milford, MA 01757 USA
[2] Northeastern Univ, Dept Chem & Chem Biol, Boston, MA 02115 USA
关键词
proteomic analysis; multidimensional chromatography; intact protein; LC-MS; top-down; bottom-up; protein modification; protein processing;
D O I
10.1021/pr050278w
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
In this paper, we present a combined top-down/bottom-up proteomic analysis workflow for the characterization of proteomic samples. This workflow combines protein fractionation (multidimensional chromatographic separation) with parallel online ESI-TOF-MS intact protein analysis, and fraction collection. Collected fractions were digested and protein identifications were produced using MALDI Q-TOF-MS analysis. These identifications were then linked with corresponding ESI-TOF-MS intact protein mass data to permit full protein characterization. This methodology was applied to an E. coli cytosolic protein fraction, and enabled the identification and characterization of proteins exhibiting co-translational processing, post-translational modification, and proteolytic processing events. The approach also provided the ability to distinguish between closely related protein isoforms. The summary of results from this study indicated that roughly one-third of all detected components generated corresponding data from both top-down and bottom-up analyses, and that significant and novel information can be derived from this application of the hybrid analytical methodology.
引用
收藏
页码:135 / 146
页数:12
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