Headspace sampling of the volatile fraction of vegetable matrices

被引：120

作者：

Bicchi, Carlo ^{[1
]}

Cordero, Chiara ^{[1
]}

Liberto, Erica ^{[1
]}

Sgorbini, Barbara ^{[1
]}

Rubiolo, Patrizia ^{[1
]}

机构：

[1] Univ Turin, Dipartimento Sci & Tecnol Farmaco, I-10125 Turin, Italy

来源：

JOURNAL OF CHROMATOGRAPHY A | 2008年 / 1184卷 / 1-2期

关键词：

headspace sampling; static headspace; dynamic headspace; static and dynamic high concentration capacity headspace technique; volatile fraction of vegetable matrices;

D O I：

10.1016/j.chroma.2007.06.019

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The evolution of vapour phase sampling of the volatile fraction of vegetable matrices, or of products directly related to them, over the period 1996-2007 is reviewed. High concentration capacity headspace (HCC-HS) and dynamic headspace (D-HS) techniques, that is headspace sampling approaches where the analytes in the vapour phase are concentrated into a sorbent, an adsorbent or a solvent, are considered. Advantages, disadvantages and applications to the vegetable field of several successful techniques based on these approaches are critically presented, including in-tube sorptive extraction (INCAT, HS-SPDE), headspace sorptive extraction (HSSE), solid-phase aroma concentrate extraction (SPACE), large surface area HCC-HS sampling (MESI, MME, HS-STE), headspace liquid-phase microextraction (HS-LPME) and dynamic headspace samplings (D-HS). The developments necessary to overcome some of the limits of the above approaches and techniques are also discussed in view of their application to new fields. (c) 2008 Elsevier B.V. All rights reserved.

引用

页码：220 / 233

页数：14

共 160 条

[31] Bosset JO, 2004, MITT LEBENSMITTELUNT, V95, P85
[32] Bovijn L, 1958, GAS CHROMATOGRAPHY, P310
[33] Thin-film microextraction
Bruheim, I
Liu, XC
Pawliszyn, J
[J]. ANALYTICAL CHEMISTRY, 2003, 75 (04) : 1002 - 1010
[34] BRUNKE EJ, 1996, SOFW, V122, P593
[35] Characterisation of volatile aroma compounds of orange juices by three dynamic and static headspace gas chromatography techniques
Bylaite, E
Meyer, AS
[J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2006, 222 (1-2) : 176 - 184
[36] CADWALLADER KR, 2006, 231 ACS NAT M ATL GA
[37] Analysis of volatile compounds in Curcuma wenyujin Y.H!Chen et C!Ling by headspace solvent microextraction-gas chromatography-mass spectrometry
Cao, J
Qi, ML
Zhang, Y
Zhou, S
Shao, QL
Fu, RN
[J]. ANALYTICA CHIMICA ACTA, 2006, 561 (1-2) : 88 - 95
[38] Analysis of flavor volatile compounds by dynamic headspace in traditional and hybrid cultivars of Spanish tomatoes
Carbonell-Barrachina, AA
Agustí, A
Ruiz, JJ
[J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2006, 222 (5-6) : 536 - 542
[39] Volatile constituents of benzoin gums: Siam and Sumatra, part 2. Study of headspace sampling methods
Castel, C
Fernandez, X
Lizzani-Cuvelier, L
Loiseau, AM
Perichet, C
Delbecque, C
Arnaudo, JF
[J]. FLAVOUR AND FRAGRANCE JOURNAL, 2006, 21 (01) : 59 - 67
[40] Comparison of static headspace, headspace solid phase microextraction, headspace sorptive extraction, and direct thermal desorption techniques on chemical composition of french olive oils
Cavalli, JF
Fernandez, X
Lizzani-Cuvelier, L
Loiseau, AM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (26) : 7709 - 7716

← 1 2 3 4 5 6 7 8 9 10 →