Biofilm formation and dispersal in Gram-positive bacteria

被引：211

作者：

Abee, Tjakko ^{[1
,2
]}

Kovacs, Akos T. ^{[3
]}

Kuipers, Oscar P. ^{[1
,3
,4
]}

van der Veen, Stijn ^{[1
,2
]}

机构：

[1] Top Inst Food & Nutr TIFN, NL-6709 PA Wageningen, Netherlands

[2] Univ Wageningen & Res Ctr, Food Microbiol Lab, NL-6703 HD Wageningen, Netherlands

[3] Univ Groningen, Mol Genet Grp, Groningen Biomol Sci & Biotechnol Inst, NL-9751 NN Haren, Netherlands

[4] Kluyver Ctr Genom Ind Fermentat, NL-9751 NN Haren, Netherlands

来源：

CURRENT OPINION IN BIOTECHNOLOGY | 2011年 / 22卷 / 02期

关键词：

MONOCYTOGENES EGD-E; ORPHAN RESPONSE REGULATOR; LISTERIA-MONOCYTOGENES; BACILLUS-SUBTILIS; LACTOBACILLUS-PLANTARUM; EXTRACELLULAR DNA; LUXS; CEREUS; VIRULENCE; MOTILITY;

D O I：

10.1016/j.copbio.2010.10.016

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Biofilms are structured communities of bacteria, which are adhered to a surface and embedded in a self-produced matrix of extracellular polymeric substances. Since biofilms are very resistant to antimicrobial agents, they are at the basis of a range of problems, including quality and safety issues in food industry. Recently, major advances have been made in elucidating the different structural components of the biofilm matrix, the regulatory pathways involved in biofilm formation, and signaling molecules involved in biofilm formation and dispersal, which provide opportunities for prevention and control of these biofilms in the food industry.

引用

页码：172 / 179

页数：8

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