Inhibitory effect of pheophorbide a, a chlorophyll-related compound, on skin tumor promotion in ICR mouse

被引:49
作者
Nakamura, Y
Murakami, A
Koshimizu, K
Ohigashi, H
机构
[1] KYOTO UNIV, FAC AGR, DEPT FOOD SCI & TECHNOL, KYOTO 60601, JAPAN
[2] KINKI UNIV, FAC BIOL ORIENTED SCI & TECHNOL, DEPT BIOTECHNOL SCI, WAKAYAMA 64964, JAPAN
关键词
pheophorbide a; cancer chemoprevention; anti-tumor promotion; anti-inflammation; HL-60; reactive oxygen species;
D O I
10.1016/S0304-3835(96)04422-9
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Anti-tumor-promoting activity of pheophorbide a (PPBa), a chlorophyll-related compound, was examined in a two-stage carcinogenesis experiment in ICR mouse skin by 7,12-dimethylbenz[a]anthracene (DMBA, 0.19 mu mol) and 12-O-tetradecanoylphorbol-13-acetate (TPA, 1.6 nmol). Topical application of PPBa (160 nmol) markedly reduced the average number of tumors per mouse and the ratio of tumor-bearing mice (inhibitory ratio: IR = 56%, P < 0.01 and 31%, P < 0.005, respectively). PPBa exhibited potent anti-inflammatory activity in ICR mouse ears and moderate inhibitory activity toward TPA-induced superoxide (O-2(-)) generation in differentiated HL-60 cells. While CuPPBa, a synthetic copper complex of PPBa, exhibited higher anti-inflammatory activity than that of indomethacin, it showed little antioxidative effect against formation of lipid hydroperoxides (LOOHs) and malondialdehyde (MDA), suggesting that the antioxidative effect of PPBa might not be important for anti-inflammatory activity. These results imply that the active mechanism of PPBa for anti-tumor promotion might be partly involved in inhibition of TPA-induced inflammatory responses by suppressing leukocyte activation.
引用
收藏
页码:247 / 255
页数:9
相关论文
共 49 条
[1]   FRUIT, VEGETABLES, AND CANCER PREVENTION - A REVIEW OF THE EPIDEMIOLOGIC EVIDENCE [J].
BLOCK, G ;
PATTERSON, B ;
SUBAR, A .
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 1992, 18 (01) :1-29
[2]  
BREINHOLT V, 1995, CANCER RES, V55, P57
[3]  
CAHYANA AH, 1992, BIOSCI BIOTECH BIOCH, V56, P1533
[4]   ANTIOXIDANT EFFECTS OF CHLOROPHYLL AND PHEOPHYTIN ON THE AUTOXIDATION OF OILS IN THE DARK .1. COMPARISON OF THE INHIBITORY EFFECTS [J].
ENDO, Y ;
USUKI, R ;
KANEDA, T .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (09) :1375-1378
[5]  
FISHER SM, 1989, SKIN CARCINOGENESIS, P249
[6]   CHARACTERIZATION OF THE HUMAN 5-LIPOXYGENASE GENE [J].
FUNK, CD ;
HOSHIKO, S ;
MATSUMOTO, T ;
RADMARK, O ;
SAMUELSSON, B .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1989, 86 (08) :2587-2591
[7]  
GREENWALD P, 1990, CANCER-AM CANCER SOC, V65, P1483, DOI 10.1002/1097-0142(19900401)65:7<1483::AID-CNCR2820650706>3.0.CO
[8]  
2-E
[9]   INHIBITION BY CHLOROPHYLLIN OF 2-AMINO-3-METHYLIMIDAZO[4,5-F]QUINOLINE-INDUCED TUMORIGENESIS IN THE MALE F344 RAT [J].
GUO, DX ;
HORIO, DT ;
GROVE, JS ;
DASHWOOD, RH .
CANCER LETTERS, 1995, 95 (1-2) :161-165
[10]   INHIBITORY EFFECT OF CHLOROPHYLLIN ON PHIP-INDUCED MAMMARY CARCINOGENESIS IN FEMALE F344 RATS [J].
HASEGAWA, R ;
HIROSE, M ;
KATO, T ;
HAGIWARA, A ;
BOONYAPHIPHAT, P ;
NAGAO, M ;
ITO, N ;
SHIRAI, T .
CARCINOGENESIS, 1995, 16 (09) :2243-2246