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Scientific criteria and the selection of allergenic foods for product labelling

被引：77
作者：
Bousquet, J
Björkstén, B
Bruijnzeel-Koomen, CAFM
Huggett, A
Ortolani, C
Warner, JO
Smith, M
机构：
来源：
ALLERGY | 1998年 / 53卷
关键词：
anaphylaxis; Codex Alimentarius; double-blind; placebo-controlled food challenge; food allergy; Food and Agriculture Organization;
D O I：
10.1111/j.1398-9995.1998.tb04987.x
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：3 / 21
页数：19
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