共 20 条
- [1] STUDIES OF HYPERSENSITIVITY TO FISH - PREPARATION AND CHARACTERIZATION OF EXTRACTS FROM COD AND SALMON [J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1966, 29 (05): : 453 - +
- [3] BAER H, 1983, ALLERGY PRINCIPLES P, P255
- [4] BAHN SL, 1980, ALLERGIES MILK, P202
- [5] BERNTON HARRY S., 1940, JOUR ALLERGY, V11, P138, DOI 10.1016/S0021-8707(40)90828-0
- [6] ON ALLERGY TO COTTONSEED OIL [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1949, 140 (10): : 869 - 871
- [7] PROPER USE OF SKIN-TESTS WITH FOOD EXTRACTS IN DIAGNOSIS OF HYPERSENSITIVITY TO FOOD IN CHILDREN [J]. CLINICAL ALLERGY, 1977, 7 (04): : 375 - 383
- [8] BROWN GRAFTON TYLER, 1929, JOUR AMER MED ASSOC, V93, P370
- [10] CLARK SP, 1978, J AM OIL CHEM SOC, V55, P691