Biological activities of flavonoids from pathogenic-infected Astragalus adsurgens

被引:19
作者
Chen, Jia [1 ]
Li, Ya [1 ]
Yang, Li-Qiong [1 ]
Li, Yan-Zhong [2 ]
Nan, Zhi-Biao [2 ]
Gao, Kun [1 ,3 ]
机构
[1] Lanzhou Univ, State Key Lab Appl Organ Chem, Coll Chem & Chem Engn, Lanzhou 730000, Peoples R China
[2] Lanzhou Univ, Coll Pastoral Agr Sci & Technol, Gansu Grassland Ecol Res Inst, Lanzhou 730020, Peoples R China
[3] Zhejiang Univ, Sch Biotechnol & Chem Engn, Ningbo Inst Technol, Ningbo 315100, Peoples R China
基金
中国国家自然科学基金;
关键词
Flavonoids; Astragalus adsurgens; Embellisia astragali; Antibacterial activity; Cytotoxic activity; CONSTITUENTS; TRITERPENOIDS; PTEROCARPANS;
D O I
10.1016/j.foodchem.2011.09.021
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The present study was aimed at the identification of biological components from pathogenic-infected Astragalus adsurgens with an activity-guided purification process. Fifteen flavonoids were obtained from the most active ethyl acetate fraction and identified as astradsurnin (1), a new chalcone derivative, together with fourteen known flavonoids (2-15). These compounds were tested for antibacterial activities against five bacteria and cytotoxic activities against two selected cancer cells. Within the series of flavonoids tested, compounds 4 and 15 were the most active against Escherichia coli, Bacillus cereus, Staphylococcus aureus, Erwinia carotovora and Bacillus subtilis with MICs ranging from 7.8 to 31.3 mu g/ml. Moreover, compounds 4 and 5 exhibited moderate activity against HL-60 and SMMC-7721 cells with IC50 values between 5 and 10 mu g/ml. To our knowledge, this is the first time that it has been reported on the biological and chemical study of A. adsurgens infected by Embellisia astragali. Crown Copyright (C) 2011 Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:546 / 551
页数:6
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