The cell biology of taste

被引：569

作者：

Chaudhari, Nirupa ^{[1
]}

Roper, Stephen D.

机构：

[1] Univ Miami, Miller Sch Med, Dept Physiol & Biophys, Miami, FL 33136 USA

来源：

JOURNAL OF CELL BIOLOGY | 2010年 / 190卷 / 03期

基金：

美国国家卫生研究院;

关键词：

CHORDA TYMPANI NERVE; RECEPTOR-CELLS; BITTER-TASTE; UMAMI TASTE; ACID TASTE; III CELLS; INDIVIDUAL-DIFFERENCES; ORBITOFRONTAL CORTEX; OROSENSORY DETECTION; TRANSIENT RECEPTOR;

D O I：

10.1083/jcb.201003144

中图分类号：

Q2 [细胞生物学];

学科分类号：

071009 ; 090102 ;

摘要：

Taste buds are aggregates of 50-100 polarized neuroepithelial cells that detect nutrients and other compounds. Combined analyses of gene expression and cellular function reveal an elegant cellular organization within the taste bud. This review discusses the functional classes of taste cells, their cell biology, and current thinking on how taste information is transmitted to the brain. © 2010 Chaudhari and Roper.

引用

页码：285 / 296

页数：12

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