Microbial tannases:: advances and perspectives

被引:231
作者
Aguilar, Cristobal N.
Rodriguez, Raul
Gutierrez-Sanchez, Gerardo
Augur, Christopher
Favela-Torres, Ernesto
Prado-Barragan, Lilia A.
Ramirez-Coronel, Ascension
Contreras-Esquivel, Juan C.
机构
[1] Univ Autonoma Coahuila, Sch Chem, Food Res Dept, Saltillo 25280, Coahuila, Mexico
[2] Univ Georgia, Complex Carbohydrate Res Ctr, Athens, GA 30602 USA
[3] Univ Paul Cezanne, Fac Sci St Jerome, IRD, Unite Biotrans IMEP, F-13397 Marseille 20, France
[4] Univ Autonoma Metropolitana Iztapalapa, Dept Biotechnol, Mexico City 09340, DF, Mexico
关键词
tannase; tannins biodegradation; microbial sources; advances; perspectives;
D O I
10.1007/s00253-007-1000-2
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In the last years, tannase has been the subject of a lot of studies due to its commercial importance and complexity as catalytic molecule. Tannases are capable of hydrolyzing complex tannins, which represent the main chemical group of natural anti-microbials occurring in the plants. The general outline of this work includes information of the substrates, the enzyme, and the applications. This review considers in its introduction the concepts and history of tannase and explores scientific and technological aspects. The "advances" trace the route from the general, molecular, catalytic, and functional information obtained under close to optimal conditions for microbial production through purification, description of the enzyme properties, and the commercial applications to the "perspectives" including expression studies, regulation, and potential uses; aspects related to the progress in our understanding of tannin biodegradation are also included.
引用
收藏
页码:47 / 59
页数:13
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