Biotechnological production of xylitol. Part 2: Operation in culture media made with commercial sugars

被引：64

作者：

Parajo, JC ^{[1
]}

Dominguez, H ^{[1
]}

Dominguez, JM ^{[1
]}

机构：

[1] Univ Vigo, Dept Chem Engn, Edificio Politecn, Ourense 32004, Spain

来源：

BIORESOURCE TECHNOLOGY | 1998年 / 65卷 / 03期

关键词：

xylitol; fermentation; hydrolysis; xylose; hemicelluloses; pentoses;

D O I：

10.1016/S0960-8524(98)00036-4

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

The production of xylitol by microorganisms cultured in media made fr om commercial sugars (xylose with or without other sugars as co-substrates) is reviewed. The microbial strains used for this purpose and the influence of the most important operational variables (including age of inoculum, initial concentrations of cells and substrate, pH, temperature, composition of culture media, dissolved oxygen and product concentration) are considered. The existing information on xylitol production by recombinant microorganisms is summarized. (C) 1998 Elsevier Science Ltd. All rights reserved.

引用

页码：203 / 212

页数：10

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