EFFECT OF BIOTIN LIMITATION ON THE CONVERSION OF XYLOSE TO ETHANOL AND XYLITOL BY PACHYSOLEN-TANNOPHILUS AND CANDIDA-GUILLIERMONDII

被引：34

作者：

LEE, H

ATKIN, AL

BARBOSA, MFS

DORSCHEID, DR

SCHNEIDER, H

机构：

[1] NATL RES COUNCIL CANADA,DIV BIOL SCI,OTTAWA K1A 0R6,ONTARIO,CANADA

[2] UNIV GUELPH,DEPT ENVIRONM BIOL,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1988年 / 10卷 / 02期

关键词：

D O I：

10.1016/0141-0229(88)90002-6

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：81 / 84

页数：4

共 17 条

[1]

BAILLARGEON MW, BIOTECHNOL LETT, V5, P339

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[8] THE UTILIZATION OF METABOLIC-INHIBITORS FOR SHIFTING PRODUCT FORMATION FROM XYLITOL TO ETHANOL IN PENTOSE FERMENTATIONS USING CANDIDA-TROPICALIS [J].

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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1985, 21 (3-4) :167-172

[9] ENHANCED RATE OF ETHANOL-PRODUCTION FROM D-XYLOSE USING RECYCLED OR IMMOBILIZED CELLS OF PACHYSOLEN-TANNOPHILUS [J].

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[10] FERMENTATION OF D-XYLOSE, XYLITOL, AND D-XYLULOSE BY YEASTS [J].

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