Vegetable-associated Pediococcus parvulus produces pediocin PA-1

被引：53

作者：

Bennik, MHJ ^{[1
]}

Smid, EJ ^{[1
]}

Gorris, LGM ^{[1
]}

机构：

[1] DLO,ATO,AGROTECHNOL RES INST,NL-6708 PD WAGENINGEN,NETHERLANDS

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1997年 / 63卷 / 05期

关键词：

BACTERIOCIN PRODUCTION; NUCLEOTIDE-SEQUENCE; ACIDILACTICI; SPECTRUM;

D O I：

10.1128/AEM.63.5.2074-2076.1997

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Two bacteriocin-producing strains of Pediococcus parvulus were isolated from minimally processed vegetables. Recombinant DNA techniques revealed the presence of the pediocin PA-1 gene in both strains. Biochemical analysis confirmed the production of pediocin PA-1 and excluded the presence of other bacteriocins.

引用

页码：2074 / 2076

页数：3

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