Integrating analytical resolutions in non-targeted wine metabolomics

被引:40
作者
Roullier-Gall, C. [1 ,2 ]
Witting, M. [2 ]
Tziotis, D. [2 ]
Ruf, A. [2 ]
Gougeon, R. D. [1 ]
Schmitt-Kopplin, P. [2 ,3 ]
机构
[1] Univ Bourgogne Agrosup Dijon, Inst Univ Vigne & Vin, UMR PAM, Dijon, France
[2] Helmholtz Zentrum Munchen, German Res Ctr Environm Hlth, Dept BioGeoChem & Analyt, D-85764 Neuherberg, Germany
[3] Tech Univ Munich, Chair Analyt Food Chem, D-85354 Freising Weihenstephan, Germany
关键词
Wine chemistry; Pinot noir; Wine ageing; Metabolites; Direct injection Fourier transform ion cyclotron resonance mass spectrometry; Ultra-performance liquid chromatography mass spectrometry; CHROMATOGRAPHY-MASS SPECTROMETRY; ORGANIC-MATTER; TERROIR; DISCRIMINATION; CHEMODIVERSITY; TOOLS;
D O I
10.1016/j.tet.2015.02.054
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
Direct injection Fourier transform ion cyclotron resonance mass spectrometry (FTICR-MS), and ultra-high performance liquid chromatography coupled to mass spectrometry (UPLC/MS) were combined for the non-targeted analysis of wine metabolites. The unrivalled resolution on mass measurement allowed by the former and the separation ability of isomeric and isobaric substances by the latter, clearly increases the scope of detectable unknown metabolites in wines. Such methodology is illustrated through the comparison of chemical spaces of a young and an older Pinot noir wine. RP and HILIC chromatography could reveal up to five isomers for a given mass, throughout the explored mass range. CHO, CHOS and CHONS chemical spaces exhibited higher diversities in the older wine, illustrating a molecular oeno-diagenesis process during wine ageing, whereas nitrogen-containing compounds (CHON chemical space) appeared to be fewer in the older wine, likely due to precipitation. This methodological combination is a promising contribution to the wine metabolomics toolkit. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2983 / 2990
页数:8
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