Effect of gamma-ray on activity and stability of alcohol-dehydrogenase from Saccharomyces cerevisiae

被引:14
作者
Ben Akacha, Najla [1 ]
Zehlila, Amel [1 ]
Merji, Sonia [2 ]
Jerbi, Taieb [2 ]
Gargouri, Mohamed [1 ]
机构
[1] Natl Inst Appl Sci & Technol INSAT, Biocatalysis & Bioproc Unit, Enzyme Engn Grp, Tunis, Tunisia
[2] Natl Ctr Nucl Sci & Technol CNSTN, Tunis, Tunisia
关键词
alcohol-dehydrogenase; entrapment; immobilization; gamma-ray; Saccharomyces cerevisiae;
D O I
10.1016/j.bej.2007.12.006
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The effect of gamma-ray irradiation on alcohol-dehydrogenase activity of yeast was investigated. The results suggested that low doses of gamma-ray (10 and 20 Gy) significantly increased the enzyme activity. This work also describes the impact of irradiation on immobilization efficiency of biocatalyst entrapped on to alginate gel beads. When yeast it-radiated to a dose of 20Gy was immobilized, ADH stability was improved up to 1.4 times at 45 degrees C compared to the immobilized non-irradiated cells. Also, the irradiated biocatalyst, when immobilized, can be reused more than eight times in oxidation reaction of ethanol. This preparation also permitted to reach high yields of immobilization (79%) and activity (88%). (c) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:184 / 188
页数:5
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