Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China

被引：86

作者：

Zhang, Jia ^{[1
,2
]}

Zhang, Xiaoshuan ^{[1
,2
]}

Dediu, Lorena ^{[3
]}

Victor, Cristea ^{[3
]}

机构：

[1] China Agr Univ, Coll Informat & Elect Engn, Beijing 100083, Peoples R China

[2] China Agr Univ, Key Lab Modern Precis Agr Integrat, Minist Educ, Beijing 100083, Peoples R China

[3] Dunarea de Jos Univ Galati, Galati 800008, Romania

来源：

FOOD CONTROL | 2011年 / 22卷 / 08期

关键词：

Fingerprinting; Food detection; Food adulteration and fraud; China; IDENTIFICATION; TRACEABILITY; TRACKING; QUALITY;

D O I：

10.1016/j.foodcont.2011.01.019

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Food safety problem has become a serious problem all over the world particularly in China. There is a rapid increasing requirement for more accurate and sensitive detection method to cope the more subtle adulterations in food. This paper reviewed and linked the scattered research activity about the application and research conditions of fingerprinting method in food detection mainly in China. The classification, application domain, strengthens and limitations of fingerprinting technology were discussed. The results bring out the benefits of both professionals and scientists. (C) 2011 Elsevier Ltd. All rights reserved.

引用

页码：1126 / 1135

页数：10

共 87 条

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