Columns and optimum gradient conditions for fast second-dimension separations in comprehensive two-dimensional liquid chromatography

被引:12
作者
Hajek, Tomas [1 ]
Jandera, Pavel [1 ]
机构
[1] Univ Pardubice, Dept Analyt Chem, Pardubice 53210, Czech Republic
关键词
Core-shell columns; Fast second-dimension gradients; Flavones; Phenolic acids; Two-dimensional comprehensive liquid chromatography; PEAK-CAPACITY; THEORETICAL CONSIDERATIONS; RETENTION CHARACTERISTICS; ISOCRATIC ELUTION; BAND-WIDTH; PHASE; OPTIMIZATION; PREDICTION; RESOLUTION; SOLVENT;
D O I
10.1002/jssc.201200061
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Gradient elution provides significantly higher peak capacity in comparison to the isocratic elution mode, hence it is very useful in online comprehensive two-dimensional liquid chromatography (LC). We compared suitability of five commercial core-shell columns and one monolithic column for fast gradients in the second LC dimension, where the time of separation is strictly limited by the fraction cycle time. In two-dimensional reversed-phase systems with partially correlated retention, the resolution, the peak capacity, and the regularity of coverage of the second-dimension retention space can be improved by appropriate adjusting the gradient time and the gradient range to suit the sample properties. We developed a new strategy for adjusting the gradient mobile phase composition range in the second-dimension, employing the retention data of representative sample standards characterizing the sample properties, which can be calibrated using the reference alkylbenzene series. Optimized second-dimension gradients with single-step or segmented profiles covering two or more fraction ranges, employed for the separation of subsequent fractions from the first-dimension, improve significantly the resolution, the separation time, and the regularity of coverage of the two-dimensional retention plane. The approach was applied to the two-dimensional comprehensive separation of phenolic acids and flavonoid compounds occurring as natural antioxidants.
引用
收藏
页码:1712 / 1722
页数:11
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