Coffee, caffeine, and coronary heart disease

被引：70

作者：

Cornelis, Marilyn C. ^{[1
]}

El-Sohemy, Ahmed ^{[1
]}

机构：

[1] Univ Toronto, Dept Nutr Sci, Toronto, ON M5S 3E2, Canada

来源：

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE | 2007年 / 10卷 / 06期

关键词：

caffeine; coffee; genetic modifiers; heart disease;

D O I：

10.1097/MCO.0b013e3282f05d81

中图分类号：

R5 [内科学];

学科分类号：

1002 [临床医学]; 100201 [内科学];

摘要：

Disterpenes present in unfiltered coffee and caffeine each appear to increase risk of coronary heart disease. A lower risk of coronary heart disease among moderate coffee drinkers might be due to antioxidants found coffee.

引用

页码：745 / 751

页数：7

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