Determination of biogenic diamines with a vaporisation derivatisation approach using solid-phase microextraction gas chromatography-mass spectrometry

被引:85
作者
Awan, M. Ali [3 ]
Fleet, I. [2 ]
Thomas, C. L. Paul [1 ]
机构
[1] Loughborough Univ Technol, Dept Chem, Loughborough LE11 3TU, Leics, England
[2] Univ Manchester, Ctr Instrumentat & Analyt Sci, Sch Chem Engn & Analyt Sci, Manchester, Lancs, England
[3] Natl Univ Sci & Technol, Inst Environm Sci & Engn, Rawalpindi, Pakistan
关键词
biogenic amines; putrescine; cadaverine; trifluoroacetylacetone; gas-phase derivatisation; on-fibre derivatisation;
D O I
10.1016/j.foodchem.2008.03.068
中图分类号
O69 [应用化学];
学科分类号
081704 [应用化学];
摘要
A gas-phase on-fibre derivatisation method for the determination of putrescine and cadaverine by gas chromatography/mass spectrometry using trifluoroacetylacetone (TFAA) has been studied and optimised. Small amounts (2 mu l) of putrescine, cadaverine and TFAA standards were vaporised at high temperature in a 20 cm(3) closed SPME vial. The subsequent derivatives were recovered from the headspace of the vial using a PDMS/DVB fibre. The optimised mole ratio for [TFAA]/[Putrescine + Cadaverine] reaction was 22.3/1 with a derivatisation and extraction temperature of 120 degrees C and an extraction time of 20 min. The retention times for the derivatised putrescine and cadaverine were 20.5 and 22.2 min, respectively on a capillary column, CP-Sil 8CB; 30 m length x 0.25 mm i.d. x 0.25 mu m film thickness. The correlation coefficients (R-2) of calibration curves for putrescine and cadaverine were 0.999 and 0.997, respectively over a range of sample masses of 20-350 ng, using nonadecane as an internal standard. Putrescine and cadaverine recoveries were determined to be 93.9% and 103.3%, respectively. The method was found to be a straightforward single step procedure that was unaffected by complex sample matrices and was successfully tested on samples of meat, vegetables and cheese. (C) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码:462 / 468
页数:7
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