Administration of resveratrol: What formulation solutions to bioavailability limitations?

被引:505
作者
Amri, A. [1 ,2 ]
Chaumeil, J. C. [1 ]
Sfar, S. [2 ]
Charrueau, C. [1 ]
机构
[1] Univ Paris 05, Pharm Galen Lab, EA4466, Fac Sci Pharmaceut & Biol, F-75006 Paris, France
[2] Univ Monastir, Fac Pharm, Pharm Galen Lab, Monastir, Tunisia
关键词
Resveratrol; Bioavailability; Formulation; Controlled release; Delivery; CANCER CHEMOPREVENTIVE AGENT; KAPPA-B ACTIVATION; TRANS-RESVERATROL; CIS-RESVERATROL; DRUG-DELIVERY; PECTINATE BEADS; CELL UPTAKE; RED WINE; IN-VITRO; ABSORPTION;
D O I
10.1016/j.jconrel.2011.09.083
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Resveratrol (3,5,4'-trihydroxystilbene), a naturally occurring polyphenol, has attracted considerable interest for its beneficial potentials for human health, which include anti-oxidant, anti-inflammatory, cardioprotective and anti-tumor activities. However, the in vivo biological effects of resveratrol appear strongly limited by its low bioavailability, which is a barrier to the development of therapeutic applications. In this context, an increasing number of recent studies have aimed at designing novel resveratrol formulations to overcome its poor solubility, limited stability, high metabolization and weak bioavailability. This review outlines physicochemical and pharmacokinetic limitations to resveratrol bioavailability, describes formulations tested for resveratrol administration, controlled release and targeting, and identifies future opportunities for resveratrol delivery. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:182 / 193
页数:12
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