Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison

被引:703
作者
Choi, CW
Kim, SC
Hwang, SS
Choi, BK
Ahn, HJ
Lee, MY
Park, SH
Kim, SK
机构
[1] Pai Chai Univ, Dept Biol & Med Sci, Seo Gu, Taejon 302735, South Korea
[2] Pai Chai Univ, Biomed RRC, Seo Gu, Taejon 302735, South Korea
[3] Konkuk Univ, Dept Anim Sci & Environm, Gwangjin Gu, Seoul 143701, South Korea
关键词
medicinal plants; flavonoids; free radical scavenging capacity; antioxidant activity;
D O I
10.1016/S0168-9452(02)00332-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Several Korean medicinal plants were selected to evaluate for free radical scavenging capacities and antioxidant activities using commonly accepted assays. They were extracted with dichloromethane, methanol or ethanol, respectively and selected for the best antioxidant results. Flavonoids, such as catechin, morin, naringenin, quercetin and rutin, were included and used as standards in this study. Each sample under assay condition showed a dose-dependent free radical scavenging effect of DPPH (1,1-diphenyl-2-picryl hydrazyl radical) and a dose-dependent inhibitory effect of xanthine oxidase and lipid peroxidation. Among plant extracts, the root bark of Morus alba and the leaf of Saururus chinensis showed stronger SC50 or ID50 values than other plant extracts. They also showed a protective effect on DNA damage caused by hydroxyl radicals generated from UV-induced photolysis of hydrogen peroxide. A rapid evaluation for antioxidants using TLC screening and DPPH staining methods demonstrated each plant extract having various free radical scavenging capacity. Stained silica layer revealed a purple background with yellow spots at the location of drops, which showed radical scavenging capacity. The intensity of the yellow color depends upon the amount and nature of radical scavenger present in the samples. This antioxidant potential corresponded with the results of DPPH spectrophotometric assay. (C) 2002 Published by Elsevier Science Ireland Ltd.
引用
收藏
页码:1161 / 1168
页数:8
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