Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatoqraphv-diode array detection

A simple and novel screening method for food colorants was proposed. Synthetic or natural colorants were discriminated as they were selectively adsorbed on cotton or RP-C-18 sorbent columns, respectively. After elution, each fraction was monitored at 400, 530, and 610 nm for yellow, red, and green-blue-brown additives, respectively, with a DAD spectrophotometer. The screening method serves as a filter to indicate whether the target colorants are present above or below the detection limit of the method (6-15 or 25-10 000 ng/mL for synthetic or natural colorants, respectively). Positive samples were discriminated by LC-DAD, using a flow system similar to that of the screening method. The LC-DAD discrimination/confirmation method is very sensitive; it exhibits a linear range of 0.01-50 mug/mL (excluding curcumin and caramel, which are linear up to 200 and 1500 mug/mL, respectively). The method was applied to the determination of natural and synthetic colorants in dairy samples with good precision.