Salt-induced hydrogelation of functionalised-dipeptides at high pH

被引：135

作者：

Chen, Lin ^{[1
]}

Pont, Guillaume ^{[2
]}

Morris, Kyle ^{[3
]}

Lotze, Gudrun ^{[4
]}

Squires, Adam ^{[4
]}

Serpell, Louise C. ^{[3
]}

Adams, Dave J. ^{[1
]}

机构：

[1] Univ Liverpool, Dept Chem, Liverpool L69 7ZD, Merseyside, England

[2] Ecole Natl Super Clermont Ferrand, F-63174 Aubiere, France

[3] Univ Sussex, Sch Biol Sci, Dept Chem & Biochem, Falmer BN1 9QG, E Sussex, England

[4] Univ Reading, Dept Chem, Reading RG6 6AD, Berks, England

来源：

CHEMICAL COMMUNICATIONS | 2011年 / 47卷 / 44期

基金：

英国工程与自然科学研究理事会;

关键词：

GELS; NAPHTHALENE;

D O I：

10.1039/c1cc15474e

中图分类号：

O6 [化学];

学科分类号：

070301 [无机化学];

摘要：

Addition of divalent cations to a solution of a naphthalene-diphenylalanine that forms worm-like micelles at high pH results in the formation of a rigid, self-supporting hydrogel.

引用

页码：12071 / 12073

页数：3

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