Matrix-comprehensive in-house validation and robustness check of a confirmatory method for the determination of four nitrofuran metabolites in poultry muscle and shrimp by LC-MS/MS

被引:43
作者
Bock, Claudia [1 ]
Gowik, Petra [1 ]
Stachel, Carolin [1 ]
机构
[1] Fed Off Consumer Protect & Food Safety BVL, EU & Natl Reference Lab, D-10117 Berlin, Germany
来源
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 2007年 / 856卷 / 1-2期
关键词
Nitrofurans; metabolite; validation; matrix-comprehensive in-house validation; muscle; shrimps; poultry; LC-MS/MS; residues; measurement uncertainty; robustness;
D O I
10.1016/j.jchromb.2007.05.044
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
An already well-described method for the determination of nitrofuran metabolites 3-amino-5-methyl-morpholino-2-oxazolidinone (AMOZ), 3-amino-2-oxazolidinone (AOZ), semicarbazide (SEM) and 1-aminohydantoin (AHD) was adapted to the needs of our laboratory and checked for its robustness regarding sample conditions and the processing step. Using the same data, the method was validated and the measurement uncertainty was estimated. All criteria and requirements of Commission Decision 2002/657/EC were fulfilled. The CC, determined lies between 0.1 and 0.7 mu g/kg, the CC beta lies between 0.1 and 0.9 mu g/kg, the measurement uncertainty was estimated as being between 7 and 17% taking into account matrix, time and sample preparation influences. (C) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:178 / 189
页数:12
相关论文
共 22 条
[1]  
[Anonymous], 1995, ANALYST, V120, P2303
[2]   Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV [J].
Cooper, KM ;
Mulder, PPJ ;
van Rhijn, JA ;
Kovacsics, L ;
McCracken, RJ ;
Young, PB ;
Kennedy, DG .
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2005, 22 (05) :406-414
[3]  
*DIN, 1994, 32645 DIN
[4]  
*DIN, 1991, 55350 DIN, V34
[5]   Analysis of nitrofuran metabolites in food by high-performance liquid chromatography with tandem mass spectrometry detection [J].
Edder, P ;
Vargas, S ;
Ortelli, D ;
Corvi, C .
CLINICAL CHEMISTRY AND LABORATORY MEDICINE, 2003, 41 (12) :1608-1614
[6]  
*EURACHEM, 2000, EURACHEM CITAC GUID
[7]   Determination of nitrofuran metabolites in poultry muscle and eggs by liquid chromatography-tandem mass spectrometry [J].
Finzi, JK ;
Donato, JL ;
Sucupira, M ;
De Nucci, G .
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2005, 824 (1-2) :30-35
[8]   THE USE OF PIG HEPATOCYTES TO STUDY THE NATURE OF PROTEIN-BOUND METABOLITES OF FURAZOLIDONE - A NEW ANALYTICAL METHOD FOR THEIR DETECTION [J].
HOOGENBOOM, LAP ;
VANKAMMEN, M ;
BERGHMANS, MCJ ;
KOEMAN, JH ;
KUIPER, HA .
FOOD AND CHEMICAL TOXICOLOGY, 1991, 29 (05) :321-328
[9]   Analysis of protein-bound metabolites of furazolidone and furaltadone in pig liver by high-performance liquid chromatography and liquid chromatography mass spectrometry [J].
Horne, E ;
Cadogan, A ;
OKeeffe, M ;
Hoogenboom, LAP .
ANALYST, 1996, 121 (10) :1463-1468
[10]  
*ISO DIS, 1995, 118431 ISO DIS