The characterisation of oat lipids produced by supercritical fluid technologies

被引：27

作者：

Aro, Heikki ^{[1
]}

Jarvenpaa, Ella

Konko, Karoliina

Huopalahti, Rainer

Hietaniemi, Veli

机构：

[1] MTT Labs, Agrifood Res Finland MTT, FIN-31600 Jokioinen, Finland

[2] Univ Turku, Dept Biochem & Food Chem, FIN-20014 Turku, Finland

来源：

JOURNAL OF CEREAL SCIENCE | 2007年 / 45卷 / 01期

关键词：

oat; glycolipids; phospholipids; supercritical fluids;

D O I：

10.1016/j.jcs.2006.09.001

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

[No abstract available]

引用

页码：116 / 119

页数：4

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