Recovery of limonoid glucosides from citrus molasses

被引：15

作者：

Schoch, TK ^{[1
]}

Manners, GD ^{[1
]}

Hasegawa, S ^{[1
]}

机构：

[1] USDA ARS, Western Reg Res Ctr, Albany, CA 94710 USA

来源：

JOURNAL OF FOOD SCIENCE | 2002年 / 67卷 / 08期

关键词：

preparative chromatography; limonoid glucopyranoside; orange juice; anticancer;

D O I：

10.1111/j.1365-2621.2002.tb08876.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A method to recover multi-gram quantities of limonoid glucosides from citrus molasses using ion-exchange and styrene/divinylbenzene resins has been developed. A cation exchange resin is used to decolorize the molasses, while an anion exchanger is used to separate limonoid glucosides from other negatively charged compounds. Styrene/divinylbenzene resins are used to bind limonoid glucosides and remove water-soluble materials. The method affords, approximately 5 grams of a water-soluble powder containing over 60% by weight limonoid glucosides per liter of molasses. An analysis of the efficiency of the method shows that less than 10% of the total limonoid glucosides are lost during recovery.

引用

页码：3159 / 3163

页数：5

共 19 条

[1]

Braddock R. J., 1999, HDB CITRUS BYPRODUCT

[2] Extraction parameters and capillary electrophoresis analysis of limonin glucoside and phlorin in citrus byproducts [J].